The most useful vitamin with the onset of autumn!
Vitamin D is one of the most important and beneficial for our beauty and health.
It is a fat-soluble vitamin that prevents excess fats from being deposited either under the skin or in blood vessels. It maintains normal hormonal levels and helps to store calcium to strengthen bones, nails and teeth. It strengthens the immune system and prevents the development of certain types of malignant tumors. Vitamin D directly affects the production of the joy hormone serotonin.
At the same time, the lack of vitamin D makes us lethargic, vulnerable to fractures and cardiovascular disease. And also - depression.
The production of this vitamin is stimulated by the sun. That is why the level of depression in the northern countries is so high, and even doctors prescribe a solarium for many.
But solarium and sun are not always the healthiest way out. Fortunately, vitamin D is also found in foods. And here is our top.
This high-protein, low-fat product contains half the daily value of the vitamin. At the same time, tuna is not only vitamin, but also very dietary, the main fish on the table of every athlete.
The good news is that caviar can be eaten not for luxury, but for the prevention of diseases. After all, a tablespoon of red caviar contains 0.020 mg of vitamin D, but, of course, for the norm, you can eat a few spoons a day.
100 grams of this fish contains almost a daily requirement of vitamin D, and its fat is saturated with omega-3 acids, which are responsible for beauty, immunity and slimness.
An excellent source of vitamin D, which is not lost during heat treatment, as well as vitamin A, iron and protein.
Ordinary chicken eggs contain a loading dose of vitamin D. They say that they accumulate cholesterol in blood vessels, but this is not the case, because it is the vitamin contained in them that promotes the breakdown of cholesterol.
These mushrooms are not in vain used in oriental medicine, because 100 grams of the product contains almost a daily requirement of vitamin D, in addition, they increase immunity and increase vascular permeability, normalizing pressure.
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