Alcohol at a wedding: how to organize a separate bar
Alcohol at a wedding: how to organize a separate bar
Anonim

Recently, European wedding experts (and not only) have been recommending organizing a separate alcoholic bar at the wedding. And that's why.

Someone loves whiskey, someone is a fan of tequila, while the other is a true connoisseur of champagne. Tastes for alcohol, as well as for food, can be different. And you can please your guests with such a variety of drinks with the help of a separate alcoholic bar.

Such a bar can be organized for the duration of the entire party, or it can be for one or a couple of hours.

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What is it and why is it needed

A separate alcoholic bar is a specially designated and decorated area with a large assortment of various alcoholic beverages. Such a very practical and at the same time fun addition to the party.

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A huge plus of such bars is that guests are not required to drink only the alcohol that is presented in the buffet menu.

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How to organize

The design of such an "alcoholic" zone depends on the number of guests, your wishes and imagination. The main thing is that the choice of drinks is varied and they are freely available. For each of them, provide appropriate dishes and light snacks.

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You can organize such a bar and with an emphasis on a particular drink. For example, wine. Then the bar should have several types of this noble drink so that guests can have a wine tasting. As well as appropriate snacks for it.

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It can also be a bar exclusively with different types of sparkling wine and champagne - rosé, brut, asti and many others.

Maybe the guests like shots, gin, liquor or beer?

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Cons of an open bar

Budget.If you want such a service, then it is worth allocating an additional budget for it.

Intoxication level. The likelihood that guests can drink "extra" is quite high.

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